16 May 2011

French Royal Wedding

I read
Marie-Antoinette et Louis XIV


The ceremonial wedding of the Dauphin (Louis-Auguste) and Dauphine (Marie-Antoinette) took place on 16 May 1770, in the Palace of Versailles, after which was the ritual bedding.

... therefore, I think!

301 years ago, today.
We all know how the marriage ended ! 
Very ... abruptly!

Today, I am offering you a recipe fit for a King!


Chicken à La King

Prep: 20 min     Cooking: 15 min    
Portions: 6

Ingredients:
1.5 cups of frozen vegetables
1x 10on can of condensed cream of mushrooms
1x 10on can of condensed cream of chicken
450 ml of milk (1%)
1 Tbs poultry seasoning
400g cubed cooked chicken
2 cups chicken broth
2 Tbs mixture terragon, origan , basil, parsley, corainder, tumeric paprika, nutmeg

Preparation:
In a casserole combine the vegetables, chicken broth, soup, milk, poultry seasoning and mixture of spices.

Stir in chicken. Cook, covered, on high for 6 to 8 minutes or till bubbly.
Serve over Pastry Shell, rice or toast.

Source: New Dieter's CookBook

2 commentaires:

Berthoise said...

Merci d'être passée me voir au versiflage (on est plusieurs à participer). J'ai aussi un blog à moi, beaucoup plus...., beaucoup moins..., tout public, je dirai. :D
Voici l'adresse si ça vous intéresse.
http://berthoise.canalblog.com/

Et pour l'anglais, pour l'instant, je comprends.:D

SylvieinMontreal said...

Je suis allée te visiter. Tu as une belle Poulette!

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