29 June 2011

Chives blinis

Chives Blinis
Prep: 10min     Cooking time: 10min     Serves: 48

Ingredients
  • 130 g (1 cup) all-purpose flour
  • 1 tsp baking powder (baking powder)
  • 1/4 c. teaspoon baking soda
  • 1 pinch of salt
  • 1 tsp teaspoon sugar
  • 1 egg
  • 250 ml (1 cup) buttermilk or milk
  • 4 Tbsfinely chopped chives
  • 1 Tbsp melted butter
Topping
Salt and pepper
375 to 500 ml (1.5 to 2 cups) sour cream
Zest of 1 lemon or lime, to taste
Wasabi paste or prepared horseradish (optional)

Preparation
In the bowl, mix the dry ingredients, then add the liquid ingredients. Beat until dough is smooth. As the preparation is rather thick, you may have to add a few teaspoon of milk.


On medium heat, heat a nonstick skillet. Lightly butter the pan. Pour dough, a few generous teaspoonfuls at a time. Cook 3 minutes or until bubbles appear on the surface. Flip pancakes. Bake until lightly colored on both sides. Set aside on a plate. Continue with remaining dough.


In a bowl, add sour cream, salt and pepper. Add the zest and wasabi paste, if desiredMix well. Spread the blinis with sour cream. Garnish chives, if desired.



Reference: Châtelaine

26 June 2011

Difficult to be young

I read

Comment espérer devenir adulte à une époque où tout contribue à vous maintenir dans une adolescence prolongée. Nicolas Langelier, Décember 2010

I translate: 
How can we hope to become an adult in an era where everything contributes in keeping you in a prolonged teenager state.


... therefore, I think!

So who is young and who is not anymore?
The time of life we call Youth ...
The American Heritage Dictionary defines youth as:
The time of life between childhood and maturity.

So are we all in agreement with the childhood period ... we can easily define it.
But maturity ... wow, that's a different story all together.
Statistically you are "young" as in youth between the age of 18 and 34.
And when do we become mature??

I am guessing that one day a switch just turn to on and we have innate knowledge!
You go to bed one night all innocent and wake up the next morning ... an adult? A mature person? What has happened? You finished school? got your fist paycheck? bought a house? got married? What is THE thing that suddenly gives you the right to become an adult?

With your new title, you feel important for maybe 48 hours ... that's until you realize that it is not as rosy as you had expected. 
  • A house = a mortgage
  • A diploma = finding a job
  • A job = waking up in the morning 
  • A spouse = making concessions
  • Children = yes, they do wake up in the middle of the night ... about the same time you were used to go to bed
  • Paycheck = income tax
I can go on and on and on ... 
Reality is that some will mature faster than others, and some will never ... but who really cares? 


Reference: Revue RND

24 June 2011

Tango in 0–60 mph (0–96 km/h): 4 seconds

I read

The Tango is an electric car no wider than a motorcycle, with a passenger or luggage space located tandem-style behind the driver. It is so narrow that four Tangos can fit in a normal-sized parking lot. Despite its precarious looks, it has a very low centre of gravity and will stop faster, accelerate quicker and corner faster than anything else on the road. It may look vulnerable but it has a carbon fibre body shell and a race-approved roll cage structure which make it a very safe, capable and environmentally responsible vehicle.

... therefore, I think!

There are things that you would like to see more and that does not happen ..

In February 2009, I was in Redwood City, going to Trader Joe's.
... when I saw this "weird" car !
I had never seen one and I have not seen one since ..
Here is the one that I've seen on El Camino Real ...


It  looks like it has been squeezed !

From behind

So what is it with Trader Joe's? I am not exactly sure why, but I love this store. It is one of the things that I am missing from living in the States. There are some in Mass, but none close to the borders, say in Vermont or upper state New York.

Trader Joe's started in 1967, It's 356 stores and counting, half of them in California with the majority in Southern California. Trader Joe's promises that anything with a "Trader Joe's" logo contains no artificial colors, flavors, or preservatives, contains no MSG or trans fats, and is sourced from non-genetically modified ingredients.

It is a grocery store but not a mega store. Instead of gazillion of items (a regular grocery store may have 50 000 items), TJ has about 4 000 of them and about 80% being TJ brand. They cut the middle man making it possible to lower prices.

Things that I like at TJ, the Olive Tapenade, the Ginger Spread (great for cooking or spreading), nuts, cheeses, some wines (from California or New world) ...

... and to stay in the "weird" mood ... the crew wearing ... Hawaiian shirts !!! That's bold!

22 June 2011

Butter Dish

I see ...

Traveling in Switzerland, I have seen so many wonderland scenes.
The dairy products are great! Passed by Gruyère (I have a recipe for you bu that will be upon my return as I have forgotten the picture at home ...
Other things I have seen? Cows, Mountains, chickens ...

That reminded me of my little butter dish at home!
So I thought of presenting you that easy to make recipe for Onion Buns ... these would be sooooo good with butter from Switzerland !!!


... therefore I think!

Onion Buns
Prep: 25 min + 1hr 40min rising     Cooking Time: 35 min     Serves: 12 buns

Ingredients:
  • 7g dried yeast
  • 5 ml sugar
  • 15 ml olive oil
  • 2 onions, finely chopped
  • 500g plain flour
  • 10 ml salt
  • 1 egg, slightly beaten
  • 15 ml sesame seeds

Preparation:
In the bread machine, mix the yeast, sugar, and warm water. Start the dough program. Wait 10 min.

Heat the oil in a frying pan and cook the onion until golden.

Sift the flour and salt into a bowl. Cover the yeast mixture. When the program beeps, add the onion. After the kneading segment is over, remove the dough and place it in an oiled bowl, cover with greased plastic wrap and leave for 1 hour, or until doubled. Grease 12 muffin tins.

Punch down the dough, turn out onto a lightly floured surface and knead for 1 minute. Divide the dough into 12 portions. Place in the tine, cover with a damp tea towel and set aside in a warm place for 30 min, or until well risen.

Preheat the oven to 350F. Brush the buns with the egg and sprinkle with sesame seeds. Make for 30 min, or until crusty.

Source: Inspired by Soups and Breads Steps-by-Steps Cookbook

20 June 2011

Spring is over


I read

Spring is one of the four temperate seasons, the transition period between winter and summer. Spring and "springtime" refer to the season, and broadly to ideas of rebirth, renewal and regrowth. The specific definition of the exact timing of "spring" varies according to local climate, cultures and customs. At the spring equinox, days are close to 12 hours long with day length increasing as the season progresses.

Wikipedia

... therefore, I think!

I was wondering which recipe I would offer you this week, but with  a with a name with the word Spring in it ... today was my last change this year as tomorrow is the Beginning of Summer !!!

Spring Quinoa Salad

Prep: 15 min     Cooking time: 15 min     Servings: 6-8

Ingredients
  • 250 ml quinoa, rinsed
  • 500 ml water
  • 30 ml maple syrup
  • 60 ml lemon juice
  • 2 ml salt
  • 2 ml turmeric
  • 45 ml olive oil
  • 250 ml celery, finely chopped
  • 75 ml raisins
  • 75 ml cranberries, dried
  • 125 ml almonds, slivered
  • salt and pepper

Preparation
In a medium-size sauce pan, combine the quinoa and water and bring to a boil. Reduce the heat, cover, and simmer until the quinoa is tender and the water is absorbed, about 15 minutes. Transfer the quinoa to a large bowl, stir and let cool down completely.

In a small bowl, whisk together the maple syrup, lemon juice and salt. Gradually whisk in the oil until completely blended.

Add the celery, raisins, cranberries and almond to the quinoa and toss the ingredients well.  Add the dressing and toss once more to coat evenly. Season with salt and pepper. Serve at room temperature.

Reference: Nautilus Plus

19 June 2011

Parked? Where?


 I read

A care home nurse stuffed a plastic apron into a 99-year-old woman's mouth as punishment for being noisy at lunch time, a hearing was told.

Anne Fisk ordered the vulnerable pensioner to 'shut up' after screwing up the disposable apron into a ball and forcing it into her mouth, it is claimed.
The Nursing and Midwifery Council heard that Fisk force-fed another 91-year-old patient who had trouble swallowing her food.


Fisk allegedly left the frail pensioner sobbing when she forced several mouthfuls of meat into her mouth.
... 

But Fisk still gave her several spoons of food, which she then regurgitated before being admonished by the nurse, the hearing was told. The resident has since died.


Care hoe policy was that nurses and care staff were not allowed to make residents eat against their own wishes.
Fisk was suspended after the allegations came to light and later sacked, the committee was told.

... therefore, I think!

One day, I came to realize that I was not afraid of heights, but in fact I was afraid of falling ... I can climb, climb, climb ... and suddenly I choke and cannot move. It can happen anytime without any warning. 


Standing facing Half Dome

For example, one day I was in Yosemite on top of North Dome facing Half Dome. I was looking at what was in front of me and could not believe what I was seeing; it was so beautiful. I could see down in  the valley, water falls, trees ... and I was so high. At that moment, I was really on top of the world, my world. It was such a nice day. 

I took a short walk, I the edge of a cliff of the mountain where it would be so easy to lose foot and fall, fall, fall ... but nothing happened. I was NOT afraid at all. Of course I was careful to not slip but never it came to mind that it was high and that I should be afraid. At that moment, I thought WOW! I do not have that stupid fear of height any more ! Yippie!
That's not the point ... but the view is no nice
I wanted to share.

So after 2 nights in the middle of nowhere camping on rocks, we came down in the valley. The following day, we were meeting a friend of ours and decided to go for an "easy" walk in the wood. So hop we go. 
My favorite camping spot !

We had been walking for few hours and were on our way back to the car ... about 500m walk, cross a river and 150m and we were there. So we arrive at the river and start crossing on a large tree trunk (and when I say large, it was not a little one ... almost as 45cm wide) about 30 cm above the river ... in fact, it was more a little stream, maybe 30-60cm deep. 

I am the second to go ... I arrive at mid-point, look in front of me, almost there; I look back, our friend is ready to to start crossing ... and now I look down ... MISTAKE ... I saw the the water moving (normal it is a freaking river ...) in a flash, I could no longer move. It was not rational at all. I was afraid to fall and drown ... I look ahead, my boyfriend is telling me to move, I look back at our friend, he is waiting that I move to start crossing. My feet are refusing to move.

In my head, it is so not logical but I did not know what to do anymore. By now, more people are waiting for me to move, my boyfriend is getting impatient, people are wondering what is happening, and I am still in the middle of the river, not moving but now crying. 

Eventually, someone thought of telling me to sit down ... the panic kinda diminished and I was able to cross ... sitting down, inch by inch ... but I made it.

So by now, you are wondering what's the link ??? Well, Missy, the cat of one of my friends, was dying. She was just, old. She did not seem to be suffering but she was no longer eating. She had to be fed with a syringe. My friend was trying as much as she can to make her last days as comfortable as possible ... and when that happens, we cannot but think of our family, our friends, and ourselves ... eventually us going through that phase of life ... which is dying.

But Yosemite had thought me something. As I told you last week, things are not always as they seem. 

Are you afraid of dying? I am not. In fact, I am no longer I should say because few years back I've realized that like height and falling, I was not afraid of dying but to be old in diapers, parked in a wheelchair in front of a window waiting to die and be fed with a syringe. 

17 June 2011

Story of the Flying Bear


I read

Two people were killed Monday after a freak series of collisions sent a 300-pound bear rocketing through their SUV on a rural road in Quebec. The driver of the SUV, a 25-year-old Gatineau woman, and a passenger, a 40-year-old Ottawa man, died on impact. A second passenger, the driver’s boyfriend, was sent to hospital with minor injuries.
A young bear had shuffled onto Highway 148 about 50 kilometers northwest of Ottawa when it was hit by an eastbound car. The car, a Pontiac Sunfire, flipped the bear into the air on impact and into the path of a Nissan Pathfinder in the opposing westbound lane.
Coming down, it (the bear) hit the windshield at a certain angle and went right through, hit the driver, hit the passenger sitting behind her and went through the back window.


... therefore, I think!
What? Can you believe how unlucky you have to be ! I have heard of people dying while the car hit a moose, but a bear ??? For me it is a first.
It is not all that unusual to see bear crossing back in the country (where there is bear I mean ... but for non-Canadians, seeing a bear does not happen everyday, it's like igloos and Native Indians in traditional gear ... not everyday).

OK, stop laughing now. Believe me, I have heard the weirdest comments from Europeans ... well, I should specify by French people, it can be insulting for others to put them all in the same boat. OK OK let's say Parisian ! It is incredible but I sometimes I really wonder ...
How many heard about the big spaces, the Native Indians, the Igloos ... they have NO concepts on distance. They come to visit for a week, ok let's say 10 days, and they expect to see:
  1. Rocher Percé in Gaspésie
  2. Lac St-Jean
  3. Québec City
  4. Montréal
  5. Niagara Falls
  6. The Rockies, Banff AB let's say ...
... if there is still time, Vancouver would also be nice to see and maybe they will swing by Boston or New York City if they can stretch it! (yes you can click on each above link to be directed to Tourist site)

Just thinking about it, it tires me ! Just in case it still has eluded some of you, France can fit 2,8 times in the Province of Quebec ! There are 4 634 km between Percé and Banff Alberta, that's 2 days and 13 hours of driving 24 hrs a day !!! Hellooooooooooooooooooooo ... you will have to make more than one trip to see everything.



Wishing you a good time in Canada ... and careful to whatever crosses your road ! ;-)

15 June 2011

TT Racing - The Isle of Man

I read

For two weeks of every year the eyes of the world focus on the Isle of Man – the jewel of the Irish Sea – as the finest road racers on the planet pit their skills against the 37¾ miles of public roads that form the legendary TT circuit.

The current strength of the festival is testament to the efforts of all those involved in the 100 years of excitement, glory, exhilaration, triumph and tragedy which have made the TT what it is today.

... therefore, I think!

The 2 weeks of the TT Racing are just over (May 31- June 10, 2011)
I made it to the TT in 2002 !
It seems like yesterday. What a great week, on great island, with great people.

There is so much to do during the 2 weeks that the racing lasts. 
In 2002, I have marshaled 2 or 3 races, that was a great experience and really you have first row seats.
But the Island is much more too. 
The highlight of my trip except the race? Visiting where they had filmed the movie "Waking Ned Devine". Remember this 1998 movie? It was SO hilarious !
Just look at this:


Needless to add anything! LOL.

The culture of the Isle of Man is influenced by its Celtic, and to a lesser extent its Norse, origins. However, its close proximity to the UK, popularity as a UK tourist destination, and recent mass immigration by British migrant workers has meant that British influence has been dominant since the Revestment period. Recent revival campaigns have attempted to preserve the surviving vestiges of Manx culture after a long period of Anglicisation, and significant interest in the Manx language, history and musical tradition has been the result.

I wish I had more photos of that trip, but at the time ... no digital cameras!
But here are some if them ...








13 June 2011

Shepherd vs Shepherd


I read,

The Lord is my shepherd I shall not be in want. He makes me lie down in green pastures, he leads me beside quiet waters. He restores my soul. He guides me in paths of righteousness for his name's sake. Even though I walk through the valley of the shadow of death, I will fear no evil for you are with me ; your rod and staff they comfort me.

Psalm 23

... therefore, I think !

Ho yes, when I look at THAT Shepherd (see Grey's Anatomy) he could make make me lie down "anywhere"! Forget quiet waters and think steamy waters, even hot waters! I shall not be in want ... easy said easy done if the shepherd would be an ugly duck, but that's so not the case. So in want I am ! I am sure I could scream Oh my God a few times ! 

My soul will not only be restored but also refreshed, a real re-birth!

I will not even go into the link between Shepherd and my meatballs recipe! Spicy!

Shepherd’s Stew With Meatballs

Prep: 30min    Cooking: 30min    Servings: 8


Ingredients:

  • 2 onions
  • 1 lb ground (beef)great with lamb too)
  • 1 tbsp finely minced garlic
  • 4 tbsp finely chopped parsley, divided
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 2 eggs
  • 1 cup panko (or ½ cup regular bread crumbs)
  • 1 tsp olive oil
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 1 can (796 mL) diced tomatoes
  • 3 cups sodium-reduced chicken broth

Directions
Pre-heat oven to 400°F.


Grate one of the onions and combine with beef. Add garlic, 2 Tbs parsley, spices, salt, pepper, eggs and panko to a bowl; stir to combine. Shape into 30 golf-ball-sized meatballs; chill for 15 min if you have time.

Bake meatballs on a greased sheet pan for 20 min or until browned and firm to the touch.

Chop remaining onion. Heat oil and sauté onion, celery and carrots over medium heat until tender, about 8 min. Add tomatoes and broth: bring to a boil then cover and simmer 20 min.

Add cooked meatballs and remaining parsley.

Source:  Canadian Family
p.s. Please no hate mail, I do NOT blaspheme HIS name.