what can i say Switzerland had that effect on me !!
Simple while so tasty.
Grilled cheese with Brie
Prep: 5min Cooking time: 5 min Serves: 2
4 slices of bread
90g Brie, sliced
butter
Preparation
Butter one side of each slice of bread.
Put cheese on 2 of them and cover with another slice.
Coot at medium heat in a anti-adhesive pan until golden on each side.
Reference: Ma Cabeza porque nothing else en el refrigerador when I came back from traveling.
2 commentaires:
Mais le Brie n'est pas Suisse. Hein ! ne l'oublie pas . :D
Je sais, je sais mais le lien était sur le fromage ... la Suisse seulement l'excuse pour parler fromage... mais un bon Brie menum menum
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