Prep: 5min Cooking time: 5min Serves: 6-8
Ingredients
4 c. fresh green beans
1 c. blanched almonds
1/4 c. butter
Preparation
Preparation
Cook green beans to taste. Drain and reserve.
Sauté almonds in butter until lightly browned. Add almonds to cooked green beans and toss well.
Reference: Ma Cabeza
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