Prep: 10 min Cooking time:1hr Serves: 8
2 cloves garlic, crushed
1 Tbs grated fresh ginger
2 tsp ground cardamom
1 tsp ground nutmeg
1 small fresh red chili, finely chopped
2 Tbs lemon juice
1.5kg chicken drumsticks
1Tbs oil
1/2 cup roasted peanuts
1/4 cup water
Preparation
Combine garlic, ginger, cardamom, nutmeg, chili and juice in medium bowl, mix well.
Add chicken to spice mixture, mix well, cover, refrigerate for several hours or overnight.
Heat oil in large frying pan that goes in the oven, add chicken, cook over medium heat for about 5 minutes or until chicken is lightly browned all over.
Stir in nuts, then water, cover and cook in the preheated oven at 350°F for 1 hour.
Reference: Inspired by Easy Curry
2 tsp ground cardamom
1 tsp ground nutmeg
1 small fresh red chili, finely chopped
2 Tbs lemon juice
1.5kg chicken drumsticks
1Tbs oil
1/2 cup roasted peanuts
1/4 cup water
Preparation
Combine garlic, ginger, cardamom, nutmeg, chili and juice in medium bowl, mix well.
Add chicken to spice mixture, mix well, cover, refrigerate for several hours or overnight.
Heat oil in large frying pan that goes in the oven, add chicken, cook over medium heat for about 5 minutes or until chicken is lightly browned all over.
Stir in nuts, then water, cover and cook in the preheated oven at 350°F for 1 hour.
Reference: Inspired by Easy Curry
0 commentaires:
Post a Comment