Italian sausages

Hot & Sour Italian Sausages
Prep: 20 min     Cooking time: 30 min      Servings: 36-40 pieces

Ingredients
1 onion, finely chopped
1/2 red pepper, finely chopped
3 garlic cloves, finely chopped
2/3 cup chili sauce
2/3 cup ginger jelly

2 Tbs soy sauce
2 tsp corn starch
1 kg Italian sausages, boiled and sliced
4 Tbs maple syrup

Preparation
In a frying pan, brown the sausages on each side. Reserve.
Add the onion, red pepper and cook at medium heat 5 minutes or until the vegetables are soft.

In a saucepan, mix the chili sauce, jelly, soy sauce, corn starch and bring to a boil while stirring. Add the vegetables and sausages and stir to completely cover evenly. Reduce the heat to medium-low, cover and cook while stirring for about 20 minutes or until warm and thickened.

Reference: Coup de Pouce May 2011