Tortellinis Gigi

Tortellinis Gigi
Prep: 5 min     Cooking time: 15 min     Serves: 6

Ingredients

400g of meat tortellini
15 g  butter
250 ml  of sliced ​​fresh mushrooms, cleaned
250 g  of bacon
500 ml whipping [35%]
Salt and pepper to taste
213 ml  tomato sauce
Grated Parmesan cheese, for sprinkling


Preparation
Cook the tortellini according to package .
Drain and reserve.

In a skillet, melt butter and add the sliced ​​mushrooms, set aside.
Cook bacon in same skillet until crisp; crumble, drain and set aside with mushrooms.

In a large saucepan, heat cream over high heat.
Season cream generously with pepper and boil over high heat for 3 to 4 minutes.
Stir in tomato sauce and boil for another 3 minutes.
Add the reserved sliced ​​mushrooms and crumbled bacon to the sauce.

Simmer over moderate heat for 5 minutes.
Add the reserved drained pasta to the sauce and toss to cover.
Add a little grated Parmesan cheese, cover and reheat over low heat for several minutes.
Serve immediately.


Reference: Boîte à recettes