Talking about dying:
And then I wonder, is it because I am so content, since I think I have done in my life everything I ever wanted to do, or is it unconscious denial - "it can't be true, I'll just live...". Dunno, but I think the last plays important role. Otherwise the life would be just about unbearable.
"A friend of mine!!!"
... therefore, I think!
That made me scream !
How can you even think that in your 40's you have done everything you ever wanted to do?
To me, THAT would be unbearable !
Imagine, you still have half of your life to go through and no more dreams!
I read once that: Going through life without dreams is like shopping without a list!
What do you want to do with your life?
Whenever I go to the grocery store without a list, just for bread and milk, what happens? I come out with a bunch of articles that I could have done without, do not really like, make me fat, that I do not need. Would you build a house without a blueprint? No. So why would go through life without dreams.
Dream. Dream big.
Leo Burnett wrote: When you reach for the stars, you may not quite get one, but you won't come up with a handful of mud either.
I read this in 1995 and to this day, I still think of it regularly. When I look back at what I have done, been and achieved, I sometimes have to pinch myself. I am so lucky (ok, I also have worked very hard to be there). I used to think that I did not have goals or passions, but I came to realize that mine are so not with what I own, buy or acquire ... but with what I do, live, see, taste, smell. Very simple, but so rewarding.
I want more of all of it, but not at any price. My friends, family, work, home ... and me!
Hey Pumpkin, wake up smell the Harissa and go find something to do!
Pumpkin Soup with Harissa
Prep: 10-40 min Cooking time: 20 min
Serves: 6-8
Ingredients
Preparation
Mix pumpkin, milk, stock mix and harissa. Cook over medium heat for 30 minutes. Season to taste.
Source: Recipe for Harissa, inspired by The essential vegeterian cookbook p.40.
Ingredients
- 2.5 kg pumpkin, cooked and mashed
- 750 ml milk
- 50-60 ml of instant stock mix, chicken
- Black pepper to taste
- Harissa, to taste
Preparation
Mix pumpkin, milk, stock mix and harissa. Cook over medium heat for 30 minutes. Season to taste.
Source: Recipe for Harissa, inspired by The essential vegeterian cookbook p.40.
2 commentaires:
"When you reach for the stars, you may not quite get one, but you won't come up with a handful of mud either"
What a great quote! First time I read it and very inspiring. I will remember it for sure
Keep up blogging
As long as I will have something to talk about ... hum ... I should add ... something interesting to talk about because talking I can do probably forever !
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