29 August 2011

Tortellini with artichokes

I read

Parmi toutes les perspectives qui nous font peur, ce sont l'infirmité et la mort qui nous terrorisent le plus.
Dr. Gordon Livings, N'arrête jamais de danser!


I translate:
Among all things in life that terrorize us, it is disability and death that are scaring us the most.


... therefore, I think!

... in other words, we choke.

Tortellini with artichokes
Prep: 5min     Cooking time: 25min     Serves: 6

Ingredients
  • 5 cups of cheese tortellini (fresh or frozen)
  • 2 medium jars of artichoke hearts (in water)
  • 1 cup 35% cream
  • 1 cup mozzarella cheese
  • 1 small can tomato paste
  • 1 tsp of oregano
  • Salt and pepper to taste
  • Parmesan cheese to taste

Preparation
Boil tortellini according to package instructions. Drain. Reserve.

Drain artichokes and chop into thin strips.

In a large pot, mix artichokes, cream, spices, tomato paste and simmer for 15 minutes.
Add the tortellini and mix well to completely cover with the sauce.
Add the mozzarella cheese and toss.
Serve immediately.

Reference: Inspiration from Tortellini Gigi, but straight out of My Cabeza


1 commentaires:

Berthoise said...

cette recette-là, je l'essaierais bien, tiens !

Post a Comment