Chicken and sausages jambalaya

Chicken and sausages jambalaya
Prep: 20min     Cooking time: 48min     Serves: 8

Ingredients
1 lb cooked chicken, cut into pieces
1 lb spicy sausage, chopped
1 Tbs oil

1 cup celery, chopped
1 large onion, chopped
2 large red peppers or green onions
1 package sliced ​​mushrooms
2 clove garlic, minced
3 cups chicken broth
1 tin (28on) tomatoes undrained, chopped.
2 bay leaves
1 tsp Tabasco sauce
1/2 tsp thyme and oregano
1/4 tsp ground allspice
1.5 cups uncooked rice

PreparationHeat oil over medium high heat. Add sausage, celery, onions, peppers and garlic. Cook 5 minutes while stirring.
Always stirring add the chicken broth, tomatoes, sliced ​​mushrooms, bay leaf, Tabasco sauce, oregano, thyme, and allspice. Bring to a boil.
Reduce heat, simmer for ten minutes, uncovered, stirring occasionally.

Add rice and stir, cover and simmer fifteen minutes.

Add chicken, cover and simmer for five minutes or until rice is tender.

Let stand ten minutes and serve.
Reference: Recette du Québec