Red curry prawns

Red Curry Prawns with Fragrant Rice
Prep: 25-30 min     Cooking time: 35 min      Serves: 4

Ingredients:

• 
  
• 725 ml coconut milk
• 25 ml lime juice
• 2 spring onion, finely chopped
• 45 ml lemon grass (tube)
• 30 ml red curry paste
• 1/2 lime, zest
• 1 kg large raw prawns, peeled and deveined
• 15 ml fish sauce
• 15g fresh small basil leaves
• 2.5 ml red cayenne pepper
• 15 ml honey

Preparation:
Heat the coconut milk in a large pan. Add the spring onion, lemon grass, curry paste and lime zest. Cook, stirring, for 4-5 min, until fragrant.

Bring to a boil and add prawns. reduce the heat and simmer 10 min, or until prawns are cooked.

Season to taste with fish sauce and honey. Stir through the basil leaves. Serve the prawns spooned over fragrant rice (jasmine), garnish.

Source: Inspired by Curry and Chili Cookbook