Butter Dish

I see ...

Traveling in Switzerland, I have seen so many wonderland scenes.
The dairy products are great! Passed by Gruyère (I have a recipe for you bu that will be upon my return as I have forgotten the picture at home ...
Other things I have seen? Cows, Mountains, chickens ...

That reminded me of my little butter dish at home!
So I thought of presenting you that easy to make recipe for Onion Buns ... these would be sooooo good with butter from Switzerland !!!

... therefore I think!

Onion Buns
Prep: 25 min + 1hr 40min rising     Cooking Time: 35 min     Serves: 12 buns

Ingredients:

• 7g dried yeast
• 5 ml sugar
• 15 ml olive oil
• 2 onions, finely chopped
• 500g plain flour
• 10 ml salt
• 1 egg, slightly beaten
• 15 ml sesame seeds

Preparation:
In the bread machine, mix the yeast, sugar, and warm water. Start the dough program. Wait 10 min.

Heat the oil in a frying pan and cook the onion until golden.

Sift the flour and salt into a bowl. Cover the yeast mixture. When the program beeps, add the onion. After the kneading segment is over, remove the dough and place it in an oiled bowl, cover with greased plastic wrap and leave for 1 hour, or until doubled. Grease 12 muffin tins.

Punch down the dough, turn out onto a lightly floured surface and knead for 1 minute. Divide the dough into 12 portions. Place in the tine, cover with a damp tea towel and set aside in a warm place for 30 min, or until well risen.

Preheat the oven to 350F. Brush the buns with the egg and sprinkle with sesame seeds. Make for 30 min, or until crusty.

Source: Inspired by Soups and Breads Steps-by-Steps Cookbook