Spring is over

I read

Spring is one of the four temperate seasons, the transition period between winter and summer. Spring and "springtime" refer to the season, and broadly to ideas of rebirth, renewal and regrowth. The specific definition of the exact timing of "spring" varies according to local climate, cultures and customs. At the spring equinox, days are close to 12 hours long with day length increasing as the season progresses.

Wikipedia

... therefore, I think!

I was wondering which recipe I would offer you this week, but with  a with a name with the word Spring in it ... today was my last change this year as tomorrow is the Beginning of Summer !!!

Spring Quinoa Salad

Prep: 15 min     Cooking time: 15 min     Servings: 6-8

Ingredients

• 250 ml quinoa, rinsed
• 500 ml water
• 30 ml maple syrup
• 60 ml lemon juice
• 2 ml salt
• 2 ml turmeric
• 45 ml olive oil
• 250 ml celery, finely chopped
• 75 ml raisins
• 75 ml cranberries, dried
• 125 ml almonds, slivered
• salt and pepper

Preparation

In a medium-size sauce pan, combine the quinoa and water and bring to a boil. Reduce the heat, cover, and simmer until the quinoa is tender and the water is absorbed, about 15 minutes. Transfer the quinoa to a large bowl, stir and let cool down completely.

In a small bowl, whisk together the maple syrup, lemon juice and salt. Gradually whisk in the oil until completely blended.

Add the celery, raisins, cranberries and almond to the quinoa and toss the ingredients well.  Add the dressing and toss once more to coat evenly. Season with salt and pepper. Serve at room temperature.

Reference: Nautilus Plus