Si vous le dites ...

Je lis

- Me prenez-vous pour un imbécile?
- Non, mais je peux me tromper.
Bertrand Tristan, 1866-1947
 
... donc je pense!
 
 Dois-je ajouter quoi que ce soit ???
Je dois avouer que je me servirai de cette réplique dans le futur!
Je l'ai vraiment trouvé excellente!
Le genre de rhétorique assassine qui peut faire du mileage!
  
Recette qui ne tue pas mes amis(es) avec des allergies ou intolérances!
 
Recette de Gâteau au chocolat SANS oeufs, lait et beurre!

Eggless Chocolate Cake

Ingredients:
2 1/4 cups flour
1/2 cup cocoa powder
1 cup sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup water
9 tbsp vegetable oil
1 tsp vanilla extract
1 tsp apple cider vinegar (or white vinegar)

Preparation:
Preheat oven to 350F. Grease and flour a 9-inch bundt pan.

In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.

Pour into prepared pan.

Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.

Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.  

Source:http://bakingsheet.blogspot.com/2006/01/cooking-school-eggless-chocolate-bundt.html